Winter Whiskey Cocktail Night at The Farmhouse: A Fireside Escape for the Senses
On Wednesday, January 7, 2026, the rustic glow of The Farmhouse at Spring Mill Café in Conshohocken will set the stage for a truly exclusive experience—Winter Whiskey Cocktail Night. Hosted by the renowned Mark Makers, founder of The Whiskey Club and a certified steward of both bourbon and whisky, this spirited evening will celebrate winter warmth, craftsmanship, and the world’s top whiskies of the year.
I’ve enjoyed the atmosphere at Spring Mill Café before, and the intimate candlelit setting of their historic farmhouse makes it the perfect venue to sip, savor, and slow down with something truly special.
Winter Whiskey Cocktail Night is a curated escape into the essence of whiskey culture, elevated by the fine details that matter. With only two tasting sessions available, one at 5:00 PM and another at 6:15 PM, and just 16 seats per session, this is as personal as it gets. Guests are invited to gather around a fire-warmed tasting table and explore four custom-crafted cocktails that reinterpret the best spirits of the year into bold, seasonal creations.
Winter Whiskey Cocktail Night: Celebrating the World’s Top Whiskies
A proper lineup of extraordinary spirits is the focus of Winter Whiskey Cocktail Night. Each one has earned top honors from Whisky Advocate, securing their place on the 2025 best-of list. From the bold and spicy Elijah Craig Barrel Proof Rye (Batch A925), named the number one whisky of the year, to the complex and smooth Oban 15-Year-Old finished in Oloroso and Palo Cortado casks, and the rich, oak-forward character of the Maker’s Mark Cellar Aged 2025 release, these selections are the stuff of collector ambitions.
But instead of merely sipping them neat, attendees will get to experience each in cocktail form—elevating these elite spirits into creative seasonal interpretations. The menu features four inspired creations: The Farmhouse Rye, bright and balanced with cranberry and ginger; The Spring Mill Smash, warm and cozy with bourbon, cider, and cinnamon; the Smoky Fig Old Fashioned, which layers Scotch with fig preserves and a gentle kiss of peat; and finally, The Volcano—a bold fusion of whisky with Duskaia Nicaraguan coffee, orange, and burnt cinnamon. That last one? It’s got my name all over it. There’s something about coffee, citrus, and spice that speaks to winter evenings with purpose.
This collaboration also brings in the creative energy of South Philly’s Duskaia Café, known for its Nicaraguan flavors and café culture. Their partnership adds a fresh edge to the cocktail program and ensures the experience is rooted in Philly pride and artisanal collaboration.
Winter Whiskey Cocktail Night: Reservations, Discounts, and Dinner Perks
As refined as the Winter Whiskey Cocktail Night is, it’s also refreshingly accessible. Tickets are priced at $95 per guest for the one-hour guided tasting experience. However, guests can save $20 when they pair the tasting with a confirmed dinner reservation at Spring Mill Café for the same evening. This pairing of curated whiskey cocktails and French country cuisine offers a full-night-out that feels tailor-made for sophisticated palates. And here’s a pro tip from yours truly: use the exclusive code MRALLANLANE at booking to score an additional $10 off your tasting ticket.
Reservations are extremely limited—only 32 total tasting slots are available between both sessions—so early booking is essential. You can secure your spot by reaching out directly to Mark Makers via phone at 215-840-0421, by email at mm@whiskeylinksandmore.com, or through Instagram @whiskeylinksandmore. For dinner reservations at Spring Mill Café, visit springmill.com.
Winter Whiskey Cocktail Night at The Farmhouse offers a rare combination of intimacy, quality, and creativity. It’s a toast to winter in all the right ways—and an experience you’ll be talking about until the snow melts.
Cheers!
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