Winter Chalet at the Kimpton Hotel Palomar Returns

Winter Chalet: A Cozy Urban Retreat in Rittenhouse

Winter in Philly often calls for warmth, charm, and a bit of elevated comfort—and that’s exactly what the Winter Chalet at the Kimpton Hotel Palomar delivers. Tucked inside the boutique hotel just steps from Rittenhouse Square, the Tyng Room has once again been transformed into a lush, lodge-inspired escape perfect for the season. The rich layers of winter greenery, soft lighting, and cozy textures wrap the space in a sophisticated alpine aesthetic that invites guests to slow down, warm up, and connect.

Back by popular demand, the Winter Chalet provides a refined and versatile environment for meetings, celebrations, and intimate gatherings. Whether you’re hosting a company retreat, a holiday party, or a private brunch, this space is the quintessential winter backdrop. With its thoughtful design and curated atmosphere, the Chalet channels the rustic elegance of a high-end ski lodge—without ever leaving the city.

Winter Chalet: Elevated Seasonal Catering for Every Occasion

Designed for groups of 15 or more, the chalet’s station-style catering offers a rich range of seasonal bites with a gourmet twist. Morning meetings become indulgent with Sweet & Savory Scones, Browned Butter Pancakes, Winter Vegetable Frittata, and Sage Sausage Frittata, all part of the breakfast stations starting at $60.

For midday events, lunch stations offer something for every palate—Mushroom Dishes, Italian-Style Pasta, French Onion–Inspired Selections, and even a Ramen Station add hearty warmth to winter gatherings. The break stations elevate the usual snacks with options like Protein Energy Balls, Winter-Inspired Smoothies, and Warm Hummus Bowls. There’s also a decadent trio of Mac and Cheese Balls, Mini Pretzel Bites, and Cheesesteak Pierogies—because it wouldn’t be a true Philly gathering without a nod to our hometown flavors.

For an all-in experience, the Winter Chalet All-Day Package ($125) delivers a seamless culinary journey, covering breakfast, lunch, AM and PM breaks, and all-day La Colombe coffee and tea service. It’s ideal for corporate retreats, leadership off-sites, and seasonal strategy sessions that deserve a little extra hospitality.

Winter Chalet: Interactive Enhancements and Holiday Cheer

As someone who appreciates when hospitality meets creativity, I take special note of how the Winter Chalet goes above and beyond with its selection of seasonal enhancements and interactive features. The Zero-Proof Cocktail Cart is a standout, offering festive refreshment options like the Pomegranate Spritz, Vanilla Earl Grey Blackberry Mocktail, and Apple Cider Mule. It’s a stylish nod to inclusive entertaining that doesn’t skimp on flavor or flair.

For a nostalgic touch, the Hot Cocoa Station is a sensory delight—with house-made marshmallows, peppermint sticks, and the chef’s famous cocoa that hits every note. And the S’mores Please! station lets guests toast their own marshmallows and customize with everything from milk and dark chocolate to strawberries and chocolate cookies. It’s gourmet fun with all the charm of a campfire gathering—indoors.

And for the true food lovers in the room, the Build-Your-Own Charcuterie Board option lets guests craft their own masterpieces from a rich spread of cured meats, cheeses, dried fruits, Marcona almonds, honey, and pickled vegetables. If you’re looking to bring your group together with something hands-on, this is the sweet spot.

Open now through January, the Winter Chalet at Kimpton Hotel Palomar offers a refined yet welcoming way to celebrate the season. Whether for a business gathering or a social escape, it’s an elevated winter experience that wraps style, comfort, and flavor into one very memorable package.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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