The Buttery Bread and Soup Club: Comfort by the Bowlful

The Buttery Bread and Soup Club: January’s Coziest Ritual

When the bitter winds of January start to bite, there’s something profoundly comforting about a bowl of thoughtfully crafted soup and a hunk of fresh-baked, golden-crusted bread. The Buttery, Malvern’s celebrated bakery and café, understands this winter craving better than most. That’s why their seasonal The Buttery Bread and Soup Club is back—and it’s a beautiful ritual for anyone seeking warmth, flavor, and ease during the long, cold month ahead.

Running every Thursday throughout January, The Buttery Bread and Soup Club delivers what feels like a handmade gift each week: rotating selections of small-batch soups paired with their signature artisanal sourdough bread. From creamy bisques to hearty broths and rustic chowders, each week’s offering is as nourishing as it is delicious. With options for households of two or four, the subscription-style club eliminates the stress of planning dinner, replacing it with anticipation and delight. Pickups happen every Thursday from 9 a.m. to 5 p.m. at The Buttery’s Malvern location—233 E. King Street—starting January 8.

The Buttery Bread and Soup Club: What’s on the Menu?

Part of what makes The Buttery Bread and Soup Club so enticing is its ever-evolving, chef-curated menu. Though each week’s soup remains a surprise until pickup, past offerings have included velvety butternut squash with browned butter and sage, smoky lentil with bacon and rosemary, and classic chicken noodle with handmade pasta. What ties them all together is a commitment to quality ingredients, slow-simmered flavor, and an unmistakable homemade touch. Each soup is lovingly paired with a generous loaf of The Buttery’s signature sourdough bread, known for its deep crust, open crumb, and perfect tang.

The club’s format is simple and thoughtful. A four-week package for two is priced at $100, while families or dinner parties of four can opt for the $160 tier. Either way, you’re getting exceptional value—not just in the ingredients and craftsmanship, but in the time saved, the warmth served, and the joy delivered with each spoonful. Want to go all in? Optional add-ons like salted butter or The Buttery’s famous cookies are available, making every Thursday night feel like a curated experience rather than just a meal.

The Buttery Bread and Soup Club: How to Join the Comfort Movement

Joining The Buttery Bread and Soup Club couldn’t be easier, but timing is everything. Orders are open through Saturday, January 3, and with limited availability each season, spots will fill quickly. Once enrolled, all you need to do is swing by on Thursdays and bring home your package of joy. It’s a tradition tailor-made for busy professionals, growing families, empty nesters, and anyone who wants to elevate their weeknight routine without lifting a ladle.

There’s something inherently soulful about soup. It’s the kind of food that brings people together, whether it’s around a candlelit table or while curled up under a blanket on the couch. With The Buttery Bread and Soup Club, you’re not just signing up for dinner—you’re signing up for a pause, a moment of warmth, and a reminder that food, when done right, feeds more than just the stomach. It feeds the season.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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